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A NEW WORLD OF GASTRONOMY

Garuharu is constantly introducing a new world of gastronomy through various attempts and challenges.
A NEW WORLD OF GASTRONOMY
Garuharu is constantly introducing a new world of gastronomy
through various attempts and challenges.

@garuharu_official

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chef

EUNYOUNG YUN

Chef Yun Eunyoung, who started baking as a hobby as a child, started confectionery in earnest at 17.
She participated in various competitions and won in categories such as chocolate showpiece, sugar showpiece, and pastry award while attending a vocational school. Through these experiences, she fell deeply in love with the dessert’s beautiful form and artistic expression.

CLASSIC DESSERT WITH A TWIST

Let us introduce the Garuharu style desserts with a variation on the classic dessert, based on a variety of ingredients and modern techniques that are not limited to desserts.

PARTNERS

We work with great ingredients and equipment companies
worldwide to bring out the best in the pastries.

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