A NEW WORLD OF GASTRONOMY
Garuharu is constantly introducing a new world of gastronomy through various attempts and challenges.
A NEW WORLD OF GASTRONOMY
Garuharu is constantly introducing
a new world of gastronomy
through various attempts and challenges.
chef
EUNYOUNG YUN
Chef Yun Eunyoung, who started baking as a hobby as a child, started confectionery in earnest at 17.
She participated in various competitions and won in categories such as chocolate showpiece, sugar showpiece, and pastry award while attending a vocational school. Through these experiences, she fell deeply in love with the dessert’s beautiful form and artistic expression.
CLASSIC DESSERT WITH A TWIST
Let us introduce the Garuharu style desserts with a variation on the classic dessert, based on a variety of ingredients and modern techniques that are not limited to desserts.
PARTNERS
We work with great ingredients and equipment companies
worldwide to bring out the best in the pastries.
English 
Korean 
