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chef
EUNYOUNG YUN
Chef Yun Eunyoung, who started baking as a hobby as a child, started confectionery in earnest at 17. She participated in various competitions and won in categories such as chocolate showpiece, sugar showpiece, and pastry award while attending a vocational school. Through these experiences, she fell deeply in love with the dessert’s beautiful form and artistic expression.
Let us introduce the Garuharu style desserts with a variation on the classic dessert, based on a variety of ingredients and modern techniques that are not limited to desserts.