menu

A NEW WORLD OF GASTRONOMY THROUGH VARIOUS ATTEMPTS AND CHALLENGES

Garuharu is constantly introducing a new world of gastronomy through various attempts and challenges.
A NEW WORLD OF GASTRONOMY
THROUGH VARIOUS ATTEMPTS AND CHALLENGES
Garuharu is constantly introducing a new world of gastronomy
through various attempts and challenges.

@garuharu_official

-
Pastry academy GARUHARU
Canelé masterclass season. 2

까눌레 마스터 시즌.2 수업이 오픈되었습니다.

정통 까눌레 베이스에 조화를 이룬 충전물을 더한
4종류의 스패셜 까눌레!
가루하루 까눌레 마스터 클래스 시즌.2 에서 확인하세요.

상세 커리큘럼 및 일정은 상단 프로필 링크를 통해
확인하실 수 있습니다.

GARUHARU
Seoul
...

-
GARUHARU
Éclair Pop-pu
20220806 🙏🏻❤


무더운 날씨에도 불구하고 방문해주신
모든 분들께 마음깊이 감사드립니다.

GARUHARU
Seoul
...

-
Hojicha Smoked Madeleine
호지차 훈연 마들렌.
참나무 훈연향을 입힌 호지차 마들렌 💡

우리의 시그니처 구움과자 클래스에서 만나요.

📍8월, 가루하루 시그니처 구움과자 클래스 상세 정보는 상단 프로필 링크를 통해 확인하실 수 있습니다.

GARUHARU
Seoul
...

-
Pate à choux 🎥
Part. 2 👌🏻

Basic & Gluten free éclairs ⚡️✌🏻
Enjoy the video 😊

첫번째는 베이직,
두번째는 글루텐 프리 슈반죽으로
완성한 에클레어 입니다.

GARUHARU
Seoul
...

The chef

EUNYOUNG YUN

Chef Yun Eunyoung, who started baking as a hobby as a child, started confectionery in earnest at the age of 17.
She participated in various competitions won in categories such as chocolate showpiece, sugar showpiece, and pastry award while attending a vocational school. Through these experiences, she fell deeply in love with the dessert’s beautiful form and
artistic expression.

VARIATION ON
THE CLASSIC DESSERT

Let us introduce the Garuharu style desserts with a variation on the classic dessert, based on a variety of ingredients and modern techniques that are not limited to desserts.

PARTNERS

We work with great ingredients and equipment companies
worldwide to bring out the best in the pastries.

en_USEnglish