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GARUHARU OFFLINE CLASS

AT GARUHARU ACADEMY

At Garuharu Academy, you will acquire practical techniques needed to make
world-class pastries, chocolates, breads and pastries, and desserts. Furthermore,
in addition to basic recipes and techniques, you will be provided with systematic
educati`on on the physicochemical theory of pastries so that you can build your
own pastry world based on what you have learned.

JAM/SPREADS
& JELLY

BY JOSEP MARIA

CANELÉ
 

BY GARUHARU

VIENUAZRI
& PUFF PASTRY

BY JOHANN MARTIN

CHOCOLATE
DECORATION

BY GARUHARU

MABLE
POUND CAKE

BY GARUHARU

ÊCLAIR
SEASON 02

BY GARUHARU

CHOCOLATE
DECORATION

BY GARUHARU

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