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GARUHARU OFFLINE CLASS

AT GARUHARU ACADEMY

At Garuharu Academy, you will acquire practical techniques needed to make world-class pastries, chocolates, breads and pastries, and desserts. Furthermore, in addition to basic recipes and techniques, you will be provided with systematic education on the physicochemical theory of pastries so that you can build your own pastry world based on what you have learned.

chocolate
decoration

BY GARUHARU

canelé

BY GARUHARU

ÉCLAIR MASTER CLASS
SEASON .2

BY GARUHARU

Mable
pound cake

BY GARUHARU

INDIVIDUAL
TARVEL CAKE

BY GARUHARU

chocolate decoration

BY GARUHARU

PASTRY
FORMULATION CLASS

BY RAMON MORATÓ

INDIVIDUAL
PASTRY

BY JULIEN ALVAREZ

SEASONAL
TARTE

BY GARUHARU

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