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GARUHARU OFFLINE CLASS

AT GARUHARU ACADEMY

At Garuharu Academy, you will acquire practical techniques needed to make world-class pastries, chocolates, breads and pastries, and desserts. Furthermore, in addition to basic recipes and techniques, you will be provided with systematic education on the physicochemical theory of pastries so that you can build your own pastry world based on what you have learned.

Paul OCCHIPINTI
SIGNATURE COLLECTION

BY PAUL OCCHIOINTI

GASTRONOMIC PIZZA
MASTER CLASS

BY LUIGE DE DOMENICO

garuharu international class

BY EUNYOUNG YUN

chocolate
decorations class

BY GARUHARU

PASTRY
FORMULATION CLASS

BY RAMON MORATÓ

INDIVIDUAL
PASTRY

BY JULIEN ALVAREZ

PANETTONE
CLASS

BY JOSE ROMERO

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