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VARIATION ON THE CLASSIC DESSERT

Let us introduce the ‘Garuharu’ style desserts with a variation on the classic dessert, based on a variety of ingredients and modern techniques that are not limited to desserts.

ONLINE CLASS

CLASSIC ÊCLAIR

In the Classic Êclair online class, you will make five flavors of êclairs using the most popular and essential ingredients in desserts such as vanilla, chocolate, citrus, nuts, and tea.

OFFLINE CLASS

MIQUEL GUARRO

At Garuharu Academy, you will acquire practical techniques needed to make world-class pastries, chocolates, breads and pastries, and desserts.

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