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Coulommiers Cheesecake (Brie Cheesecake)
Chef David Gil, who strives to present an entirely new dessert that is unique, special, and creative, offers the Coulommiers Cheesecake, representing his worldview on desserts in the GARUHARU online class.
Language : Spanish / Korean and English subtitles DURATION : 42 MINUTES
Class opening date: December 30, 2022
Original Price $40 | Early Bird Special Price $32

OUR GUEST CHEF
DAVID GIL
Chef David Gil has completed a finest hotel culinary course at the ESCUELA DE HOSTELERIA HOFMANN in Barcelona. His career began at the age of 16 at Can Jubany (a Michelin Guide restaurant in Barcelona, Spain), where he worked for three years before seceding to pursue his studies in the field. He worked at Pastisseria Baixas ( a patisserie based in Barcelona, Spain) during his training to broaden his knowledge in the field of confectionery/baking. After completing the training, he expanded his knowledge of the culinary field of different regions of the world, working at Mugaritz (Michelin 2 star) in San Sabastián (city in northern Spain), Chassagnette (Michelin 1 star) and Michel Bras (Michelin 3 star) in France, and Le Calandre (Michelin 3 star) located in Italy. Over the past 10 years, he has served as Head of Creativity and Confectionery at the elBarri Group, where he has led six restaurants in Barcelona: Hoja Santa, Enigma, Pakta, Tickets, Bodega, and Niño Viejo. Moreover, he helped in the conceptualization of businesses such as Heart (a joint project of Albert and Ferrán Adriá brothers and Cirque Du Soleil) in Ibiza, Little Spain (José Andrés) in New York, and a joint project between Albert Adriá and London’s Cakes & Bubbles. Currently, Chef David Gil is Co-Founder and Innovation Director of I+Desserts.
COULOMMIERS (BRIE) CHEESE CAKE by DAVID GIL
Chef Davis Gil, who strives to present an entirely new dessert that is unique, special, and creative, offers the Coulommiers Cheesecake, representing his worldview on desserts in the GARUHARU online class.
Developed by Chef David Gil, this extraordinary Brie Cheesecake was first introduced when he led the elBarri Group’s Tickets restaurants and was one of the most popular dessert menus and is now loved by many in Cake & Bubble in London.
We hope you enjoy this fantastic recipe.
WHAT WILL I LEARN IN THIS LECTURE?
THE BASICS OF DEVELOPING
YOUR OWN DESSERT
YOUR OWN DESSERT
We will talk about choosing the right ingredients for the taste we expect and how to use them.
THE BASICS OF
DEVELOPING
YOUR OWN DESSERT
DEVELOPING
YOUR OWN DESSERT
We will talk about choosing the right ingredients for the taste we expect and how to use them.
VISUALLY
BEAUTIFUL
DESIGN
BEAUTIFUL
DESIGN
We will cover the proper storage and service methods of the finished cakes.
VARIOUS TOOLS
AND
INTRODUCTIONS
AND
INTRODUCTIONS
Finally, we will talk about plating and flavor coordination (pairing).
THE BASICS OF DEVELOPING
YOUR OWN DESSERT
YOUR OWN DESSERT
우리가 기대하는 맛을 위해 적합한 재료를 고르는 방법과 재료 사용법에 대해 이야기할 것 입니다.
THE BASICS OF
DEVELOPING
YOUR OWN DESSERT
DEVELOPING
YOUR OWN DESSERT
이전에 경험해 본적 없는 새로운 방식의 데커레이션 테크닉을 확인하실 수 있습니다.
VISUALLY
BEAUTIFUL
DESIGN
BEAUTIFUL
DESIGN
완성된 케이크의 알맞은 보관 방식과 적절한 서비스 방식에 대해 다루게 될 것 입니다.
VARIOUS TOOLS
AND
INTRODUCTIONS
AND
INTRODUCTIONS
마지막으로 플레이팅과 맛의 조화 (페어링)에 대해서도 다루게 될 것입니다.

WHO SHOULD TAKE THE CLASS?
We cater to all skill levels, from beginners new to baking to home bakers and experienced professional chefs. The class offers an array of information, and you will learn different things depending on your baking knowledge and experience. Whether you are just starting in baking or an experienced home baker, you will find plenty of tips to build your knowledge and acquire delicious and great recipes from the top chef. If you are an intermediate or professional chef with some experience and baking knowledge, you will gain a deeper understanding and techniques, and you will be able to discover new inspirations through the chef’s tips.
RECOMMENDATIONS AND REGULATIONS
The advantage of video lectures is that you can access them anytime, anywhere, regardless of time and place. Recorded video can be stopped and resumed as needed, allowing you to follow the chef’s process step-by-step at your own pace in your space.

INCLUDED IN THE CLASS FEE :
PDF WORKBOOK WITH GRAMS AND PERCENTAGES OF THE INGREDIENTS AND PICTURES OF THE FINAL PRODUCT
LIST OF MATERIALS AND TOOLS USED IN CLASS
12 MONTHS UNLIMITED ACCESS TO THE PURCHASED VIDEO LECTURES
* LECTURE VIDEO AND WORKBOOK MATERIALS MAY BE UPDATED HEREAFTER.
LECTURE
Letter introductions
02. Coulommier Cheesecake with Sable Breton
- <Compositions>
- 1. Coulommier Cheese Cream
- 2. Hazelnut Chocolate Glaze
- 3. Sable Breton
CLASS WORK BOOK
The Class workbook that accompanies the video lecture is available for download. The Class workbook includes recipes for each lecture with detailed processes, information on ingredients and tools, and additional materials for practical use. Make Garuharu online class your own through the Class workbook.
DOWNLOAD
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